As a kitchen manager or head chef, you would use your knowledge and experience of professional cooking to lead a team of staff and efficiently run a kitchen.
△Head Chef Job Duties Include:
A:cleaning the kitchen area (in line with food hygiene, and health and safety laws).
B:preparing and cooking food
C:controlling a budget and keeping accurate records
D:planning menus managing stock
E:making sure food is of the right quality and price and is produced on time
F:ordering food from suppliers organising the staff duty rota.
△Career Goals For Head Chef:
A: Seeking a challenging yet rewarding position as senior level chef within hospitality industry, which offers longevity, growth, and room for creativity.
B: To obtain a position as a Sous Chef and at the same time growing with the company.
C: To obtain a position which would enable me to advance in the Food Industry,and show my ability to work with people.
D: Seeking: Full-time permanent job, potential for advancement a plus. Willing to work any shifts, but would like to work into a basically regular shift schedule (understanding that there is a need to be flexible at times or be available to cover for someone who has called in sick).
△Help you progress in your career:
A:Practical safe handling habits that exeede company standars,prepare and cook foods all type,either on a regular basis or for special guests or funtions, puntual,reliable,hardworking,lenguage,English,Frenche and Spanish.Experienced in staff management and training.
B:Understanding of customer service, including customer satisfaction and retention.
C:Ability to produce cost effective quality delicious food.
D:Proving ability to produce quickly under pressure without sacrificing quality of food.